The Food Blog

Monday, November 13, 2006

Bulgarian Feta Cheese Baked in Foil

Ingredients:1 Lbs Bulgarian Feta cheese, ¼ cup butter, 1 Tbsp paprika, black pepper or seasoning (optional).Serves 4Preparation:Cut the Bulgarian Feta cheese into medium-thick slices and place on sheets of butter-lined foil. Place cubes of butter a top each cheese piece, sprinkle with paprika and wrap. Place in a tray and bake in a moderate oven. Serve wrapped in the foil.Cook’s tip: Crushed garlic is a good idea to be added for more flavors. This delicious appetizer is a great accompany for red wine!


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