The Food Blog

Tuesday, February 14, 2006


10 oz. frozen sweetened strawberries
2 eggs
3/4 c. oil
1 1/2 c. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. baking soda
3/4 c. chopped walnuts
Preheat oven to 325 degrees. Thaw strawberries but don't drain. Puree berries with eggs and oil. Sift dry ingredients into bowl. Stir in strawberry mixture and nuts. Blend well. Pour into lightly greased 9x5 inch loaf pan. Bake for 70 minutes or until tester comes out clear. Let cool in pan.


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