The Food Blog

Thursday, February 23, 2006

steamed salmon

Ingredients
For the steamed salmon
1 handful of herbs, including mint, chives and coriander
1 lime, juice only
½ tsp caster sugar
2 tsp soy sauce
140g/5oz salmon
For the herby new potatoes 110g/4oz new potatoes
Method
1. For the steamed salmon, place the herbs, the lime juice, the caster sugar and the soy sauce into a mini food processor, and blend to make a paste.
2. Place half of this paste into a bowl, and keep the other half for the new potatoes.
3. Add the salmon to the bowl of paste. Spread paste evenly over the fish and leave to marinate for five minutes.
4. Place a steamer over a pan of boiling water. Place the marinated salmon into the steamer, and steam with a lid on for 8-10 minutes, or until cooked to your liking.
5. For the herby new potatoes, boil the new potatoes in hot water for 8-10 minutes, or until tender, remove from the water and drain.
6. Toss the new potatoes in the remaining herb paste, and serve with the steamed salmon.

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