The Food Blog

Tuesday, February 14, 2006

PINK CLOUD CAKE (VALENTINE'S DAY)

3 (3 oz.) pkg. Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed
1 angel food bar cake, broken into bite-size pieces

Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture; pour into mold. Chill until set.

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