The Food Blog

Tuesday, February 14, 2006

for Valentines: Banana Pineapple Strudel

4 sheets phyllo dough
melted butter
cinnamon sugar
bread crumbs (plain)
4 bananas
3 oz. chopped pineapple

Place first sheet of phyllo on work surface. Brush with melted butter. Sprinkle with cinnamon sugar. Place second layer of phyllo on top, brush with butter, sprinkle with cinnamon sugar. Pat down. Follow same procedure for third and fourth layers. Sprinkle bread crumbs and cinnamon sugar on the end quarter of the dough sheets. Place bananas on top. Arrange chopped pineapples in between spaces. Dust with more bread crumbs and sugar. Roll the strudel as tightly as you can, making sure to fold in the edges. Brush outside with melted butter and sprinkle with cinnamon sugar. Score into eighths, and bake in a moderate oven until golden brown, about 15 minutes.

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