The Food Blog

Tuesday, January 31, 2006


3 (11 oz.) cans buttermilk biscuits or 4 (8 oz.) can buttermilk biscuits
1 c. butter1 c. green pepper, chopped or1/2 c. green & 1/2 c. red pepper, chopped
1 c. green onions, chopped
1/2 lb. bacon, fried & crumbled
1/4 c. frozen chopped chives
1/2 c. Parmesan cheese
Cavendar's Greek Seasoning

Cut biscuits into 4 pieces each. Saute vegetables in butter. Mix all ingredients except the Greek seasoning in a large bowl. Turn into ungreased large Bundt pan. Lightly sprinkle Greek seasoning over mixture. Bake in preheated 325 degree oven for 45 minutes. Yield: About 20 servings.


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