The Food Blog

Friday, January 27, 2006

Jerk Pork Ribs

1 cup Jerk seasoning
1 tablespoon sugar
2 tablespoon red wine vinegar
4 pounds pork spareribs
2 cups barbecue sauce

Combine the jerk seasoning, sugar and vinegar.
Add the ribs and turn to coat thoroughly. Marinate in the refrigerator overnight or 3-4 hours.
Heat up a barbecue grill.
Cook for 1- 1 ½ hours, turning and brushing. Frequently with the marinade.
Brush the ribs with the barbecue sauce during the last 15 minutes of cooking.


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