The Food Blog

Friday, January 27, 2006

Jamaican Stout Punch

1 Guinness Stout (12 oz.)
2 cups Rum Raisin Ice Cream
1 Egg or Egg White
2 tbsp. Sugar
¼ cup Sweetened Condensed Milk
1 tsp. Grated Nutmeg
1 tsp. Vanilla
1 cup Crushed Ice
Method:
Add egg, sweetened condensed milk, and sugar to an Electric Blender. Turn selector to whip for two minutes, and then stop.
Add ice cream, and then turn the selector to puree for a minute. Now add ½ bottle of the stout to the mixture, allow the froth to set a little.
Turn the selector to puree for a minute. Add the rest of the stout and vanilla. Puree again… then taste the “blem.” If it’s not sweet enough add more sweetened condensed milk to taste.
When you get the right taste, add the crushed ice to the mix and turn selector to whip for two minutes.
Serve in small glasses and sprinkle nutmeg on each drink.
Culture Juice:
Add Carrot Juice to this mix and you get Culture Juice.
You may want to reduce the amount of ice cream in this drink before you do this combination.

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