The Food Blog

Friday, January 27, 2006

Jamaican Red Snapper

1 pound. fillet of fresh red snapper
2 green peppers, chopped
3 cloves garlic, minced
2 tablespoons . olive oil
1 onion, chopped
1 scotch bonnet pepper
Salt and pepper to taste

Cut red snapper fillets into 1 inch cubes. In a large frying pan, combine olive oil, garlic, green pepper, and onion. Sauté for 5-8 minutes over a medium hot flame.
Add scotch bonnet into sizzling pan then add red snapper to mixture, and stir until coated well.
Sprinkle salt and pepper, cover and cook for approximately 5 minutes. Stir and cook for another 5 minutes.

Cooking time: 30 minutes
Serves: 6


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