The Food Blog

Friday, January 27, 2006

Jamaican Fricassee Chicken

1 Cut up chicken
2 large Onions - coarsely chopped
1/4 teaspoon. Powdered Ginger
3 medium Tomatoes - coarsely chopped
1/2 teaspoon. Ground Allspice
2 cloves Garlic -- chopped fine
1 large Onion -- sliced1 Scotch Bonnet Pepper
3 sprigs Thyme
1/2 teaspoon. Paprika
Black Pepper & Salt to taste

Season chicken with sliced onion, thyme, salt, pepper, powdered ginger and allspice. Cover and refrigerate for several hours or overnight.
Heat oil in a heavy skillet, and brown chicken on moderate heat for 20-25 minutes.
Lower heat and add chopped onions, tomatoes, garlic, salt, Scotch Bonnet pepper, and paprika. Cover and simmer and add water if necessary for 10-15 minutes.

Cooking time: 45 minutes
Serves: 8


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