The Food Blog

Friday, January 27, 2006

Jamaican Curry Goat

2 pound goat
2 large onions
1 tablespoon Vegetable oil
2 Cloves garlic, chopped
2 Scallions, chopped
2 tablespoon Allspice
2 tsp ginger
1/2 cup chicken broth
1 bunch herbs
2 clove garlic chopped
2 tablespoon curry powder
2 tablespoon tomato ketchup salt and pepper to taste

Heat the vegetable oil and add the garlic, scallions, pepper, curry, allspice, chicken broth, and ginger.
Cook for a 5 minutes then add the goat and remaining ingredients.
Simmer in water for 1 1/2 hr until meat is tender.
Cooking time: 90 minutes
Serves: 6


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