The Food Blog

Friday, January 27, 2006

Jamaican Curry Chicken

1 chicken (cut in small pieces)
1 tablespoon Vegetable oil
2 Cloves garlic, chopped
2 Scallions, chopped
1 tablespoon Curry powder
1 tablespoon Allspice
1 tsp ginger
1/2 tsp black pepper
1/2 cup chicken broth
1 large Potato diced

Heat the vegetable oil and add the garlic, scallions, pepper, curry, allspice, chicken broth, and ginger.
Cook for a 5 minutes then add the chicken. Cook on medium heat for 30 minuets then add potatoes.
Cook until potatoes are tender.


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