The Food Blog

Friday, January 27, 2006

Jamaican Cassava Bread

1 cup fresh cassava meal
2 tablespoons counter flour
1 teaspoon baking powder
1 tablespoon sugar
1 tablespoon vegetable oil
1/3 cup milk1
tablespoon lime juice
1 egg

Mix together all the dry ingredients in a large bowl then add egg and milk to produce a thick batter. Stir in oil and lime juice.
Pour one half of batter into well greased non-stick frying pan.
Cook on moderate heat for about 5 minutes. Turn and cook for a further 5 minutes.

Cooking time: 10 minutes
Serves: 8


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