The Food Blog

Friday, January 27, 2006

Jamaican Callaloo

1 bunch callaloo ( or spinach).fresh, chopped
2 ounces salt pork, chopped
8 ounces coconut milk
5 cups water
1 large onion, finely chopped
3 cloves garlic, minced
8 ounces chopped okra
8 ounces crab meat
2 cloves garlicscotch bonnet to tastesalt, pepper to taste

Place ingredients in a large stew pot except okra, crabmeat, and spices.
Simmer until the salt pork is tender then add the okra and crab meat.
Simmer for 5 minutes and season with salt, pepper, and scotch bonnet.

Cooking time: 35 minutes
Serves: 6


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