The Food Blog

Friday, January 27, 2006

Jamaican Bammy

1 pound cassava grated
salt to taste

Place grated cassava in a muslin cloth drain liquid from cassava. Add salt.
Prepare each bammy by pressing one cup of the mixture into a small, greased frying pan.
Cook over moderate heat, turning when edges shrink from the sides of the pan (about 10 minutes per side).
Soak bammies in coconut milk for 5-10 minutes. Fry until light brown.
Cooking time: 25 minutes
Serves: 4


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