The Food Blog

Tuesday, January 31, 2006

GREEK SALAD AND DRESSING

1 or 2 heads lettuce
5 thinly sliced radishes
1 bunch chopped green onions
1 c. Feta cheese
1 c. black or Greek olives
1 sm. can anchovies, drained (optional)

DRESSING:
1 tbsp. oregano
1 tsp. parsley
5 tbsp. olive oil
2 to 3 tsp. vinegar
Garlic powder
Salt and pepper to taste

Salad: Mix lettuce, radishes, green onions, black or Greek olives, and anchovies (optional) in a large bowl. Crumble Feta cheese on top of salad.
Dressing: Mix together oregano, parsley, olive oil, vinegar, garlic, powder, salt, and pepper. Pour over salad.

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