The Food Blog

Tuesday, January 31, 2006

GREEK SALAD 2

1 head Romaine
1/2 head iceberg
1 bunch green onions, chopped
1 tbsp. oregano
Juice of 1/2 lemon
1 c. Greek olives
Vinegar
Olive oil
Salt
Pepper
1 c. feta cheese, broken in pieces

Wash and tear lettuce. Add 1 bunch chopped green onions, 1 tablespoon oregano and lemon. Toss until mixed. Add cheese, Greek olives, salt and pepper to taste and vinegar and oil to taste. Serve immediately.

0 Comments:

Post a Comment

<< Home