The Food Blog

Tuesday, January 31, 2006

GREEK PORK CHOPS

Thick cut pork chops
Realemon lemon juice
Athena Greek seasoning
Salt & pepper


The pork chops are to be marinated overnight in a shallow dish with enough lemon juice to go up halfway of the chop. In the morning turn pork chops over. When ready to bake, season very generously with Greek seasoning and salt and pepper to taste. Bake at 400 degrees for 1 hour in a broiler pan. Use as many pork chops as desired.

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