The Food Blog

Tuesday, January 31, 2006

GREEK CABBAGE SALAD

4 c. chopped cabbage
1/2 c. crumbled Feta cheese
1 tbsp. dill
2 tbsp. olive oil
3 tbsp. lemon juice
1 tbsp. parmesan cheese
1/4 tsp. dry mustard
1/4 tsp. oregano

Place the cabbage, Feta cheese and dill in large bowl. Put oil, lemon juice, parmesan cheese, mustard, and oregano in small bowl or jar, stir or shake until combined. Pour the dressing over salad and toss. Mix well.

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