The Food Blog

Tuesday, January 31, 2006

GREEK BAKED BEANS

2 or more c. dry white lima beans

SAUCE:
1/4 c. olive oil
2 onions, chopped
1 clove garlic, minced
2 tbsp. tomato paste
2 tbsp. vinegar
3 tbsp. honey
2 c. hot water
1 bay leaf
2 whole cloves

TOPPING:
1/4 c. Parmesan cheese
Cook beans and drain. Make sauce by heating oil in a saucepan and frying the onions until soft. Add remaining sauce ingredients and bring to a boil.
Mix sauce with beans and pour into a shallow pan. Bake 30 minutes at 375 degrees. Sprinkle top with grated cheese.

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