The Food Blog

Monday, January 30, 2006

BULGARIAN FRIED PEPPERS

6 lg. green peppers, cored & cut into 1/4 inch strips
1/4 c. salad oil
Basil, garlic powder
salt & pepper to taste
(A little mild vinegar or lemon juice opt.)

Heat oil in a heavy skillet or Dutch oven. Add prepared peppers, about 2 cups at a time. Don't crowd. Fry until limp. Remove with a slatted spoon to another container. Fry all the peppers in this way. When all are fried, add seasonings and stir well. Chill and serve as a relish

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