The Food Blog

Monday, January 30, 2006

BULGARIAN CHICKEN

1 cut up fryer
2 onions, sliced
2 c. rice
Lawry's seasoned salt
Black pepper
Garlic powder
Paprika

In large casserole, place a coating of butter. Place sliced onions and cover onions with rice. Then place chicken on top of rice. Sprinkle with seasoned salt. Salt and pepper heavily with paprika. Dot with butter and cover ingredients with a quart of water. Cook uncovered for about 45 minutes or until done.

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