The Food Blog

Saturday, January 28, 2006

Asian Style Beef in a Wok

Recipes Ingredients

· 600gms lean beef striploin
· 1/3 cup salt reduced soy sauce
· 1 teaspoon wine vinegar
· 1 tablespoon grated ginger
· 2 teaspoons sesame seeds
· 1 medium onion, cut into thin wedges
· 1 large red capsicum, seeds removed, cut in thin strips
· 1 stick celery, thinly slice
· 250gms spinach leaves, washed, chopped
Recipes Instructions
DrCut striploin into thin strips. Marinate in combined soy sauce, vinegar and ginger. Place sesame seeds on oven tray. Lightly toast in 160C oven for ten minutes. Remove. Brown small quantities of beef strips in wok or large frypan for 2-3 minutes. Remove from wok, set aside. Add onion, capsicum and celery. Stir fry for 2-3 minutes. Return beef with spinach and any remaining marinade. Serve sprinkled with toasted sesame seeds. Serves 4-5.


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